100% natural

We have two fig trees in our yard that bear twice a year. You can only eat so many fresh figs, believe me; so I cook them, puree them, spread the puree on cellophane taped to a cookie sheet, dry it in a warm oven, cut it into strips and roll them up. A lot of trouble to go through to have homemade fruit rolls, you may say, but they are the perfect thing on a long run. Who needs Cliff Bars (have you ever tasted those things?). Ok, I confess sometimes I grab some Candy Corn for the road too.

Gotta run…

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