Say “cheese”

Husband and I have been in Gruyères all week. Last night I had to choose between running the third leg of the Tour du Pays de Vaud and having dinner with our coworkers. Having chosen the latter, I went for a long run up the sentier des fromageries, past the alpine chalet where we had had fondue the night before, and on up to a spot with a fantastic view of the whole valley 700 feet below. By dinner time I was quite hungry. The meal and the company on the terrace of the Fleur de Lys were excellent. I knew I had made the right choice.

Gotta run…

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